VINGA Hattasan chef’s knife

Starting at 17.30 CHF

Discover the Hattasan chef’s knife, an essential tool for professional kitchens. Made from Japanese 420 J2 steel, this knife delivers exceptional cutting precision and unmatched durability. Its broad, slightly curved blade is perfect for peeling, chopping, and slicing with ease. Ideal for enhancing your promotional communications, this knife combines performance and elegance to elevate your corporate events.

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Indicative price, based on 1-colour customisation.
Description

Description

High-quality chef’s knife in Japanese steel (420 J2). An incredibly sharp knife that keeps its edge for a long time. The knife has a wide blade that is slightly curved along the edge. A versatile knife that can be used for everything from peeling, chopping, and slicing vegetables, to trimming meat.

Additional information

Additional information

Weight 207 g
Dimensions 32.5 × 4.5 × 1.8 cm
Color

Main Color

steel

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